RAJIV GANDHI INSTITUTE OF VETERINARY EDUCATION AND RESEARCH

(Formerly Rajiv Gandhi College of Veterinary and Animal Sciences)
Government of Puducherry Institution - Affiliated to Pondicherry University
NAAC "A" Grade Accrediation | UGC 2(f) & 12(B) Status | +0413 2271671 | ragacovaspvcs1994@gmail.com
 
Dr. U.K. Pal, M.V.Sc., Ph.D.
Professor & Head
   9442066539
 
 
 
Dr. P.K. Mandal, M.V.Sc., Ph.D.
Professor
   9489585699
 
 
Dr. S. Kasthuri, M.V.Sc.
Assistant Professor (On Contract)
   9943513236
 

COURSES OFFERED

1. B.V.Sc.

NEW VCI


Course CodeCourse TitleCredits
LPT 311 Milk and Milk Products Technology 1+1
LPT 312 Abattoir Practice and Animal Product Technology 1+1
LPT 321 Meat Science 1+1

OLD VCI


Course CodeCourse TitleCredits
LPT 311 Milk and Milk Products Technology 1+1
LPT 321 Abattoir Practice and Animal By-Products Technology 1+1
LPT 411 Meat and Meat Products Technology including Poultry Products Technology 1+1

2. M.V.Sc. (Livestock Products Technology)

FACILITIES

Laboratory for hygienic slaughter and processing of different meat animals and poultry which includes a semiautomatic poultry dressing unit with the capacity of 50-100 birds per hour.

Stunning, bleeding and other associated equipments for slaughter and dressing of other livestock viz. pig, sheep and goat are also available.

Modern meat processing facilities for the production of different cured & smoked, comminuted and restructured meat products are available which includes meat mincer, bowl chopper, sausage filler, curing vats, ham moulds, tumbling equipments and smoking unit.

Modern thermal processing facilities such as multiple cooking range, microwave oven etc. and the equipments for chemical and microbiological quality control of livestock products